Bridging Farm to Table | RePlanted | Ep3
A couple who work together as chef and farmer share a dedication for using local produce and a passion for educating others on its value. Trisha Bates is the owner of Urban American Farmer and Field Guide Festival. Chef Philip Speer is the owner of Comedor Mexican restaurant in downtown Austin, TX.
RePlanted showcases residents of Austin who are working to fight climate change and leave the planet better than they found it. Each episode features a different Austinite discussing the creative ways they are working to help the City of Austin and the climate.
Cast
Philip Speer
Trisha Bates
Voiceover: Rebecca Lee
Filmmakers
Directed By: Kyle Trafton and Amanda Trafton
Executive Producers: Nora Zimmett, Kyle Trafton, Jeff Rojas
Producers: Angie Massie, Alicia Eakin, Barrett Klausman
Editor: Christian Oliveira
Composer: Ben Hudson
Sound Mixer: Tiago Barreto da Silva
Camera Operators: Rocky Conly and Jim Flores
Post Production Audio: Travis Duffield
Production Coordinator: Abby Phillips
Brought to you by @Pattrn
Comedor ATX: https://comedortx.com/
Chef https://www.instagram.com/philipspeer...
https://www.instagram.com/comedortx/?...
Urban American Farmer: https://www.urbanamericanfarmer.com/
Field Guide Festival: https://fieldguidefest.com/